Steak and Everything

Now this sandwich is a memory sandwich!  It takes me back to my younger years.  I remember having it with buns and scooping out the center, so that we could fit more filling in!  Great memories!

Ingredients

• hamburger
• buns, this time I used onion cheese rolls.  They were great!
• mushrooms
• onions
• green pepper
• cheese
• miracle whip
• mustard

• Cook hamburger, and season with salt and pepper, garlic and onion powder. 
• Dice mushrooms, onions, and pepper and add to cooked hamburger.  Continue to cook for about 5 more minutes.
• lay rolls or buns ‘opened’ on cookie sheet
• spread with miracle whip and mustard
• spoon out a generous helping of meat mixture onto bread
• sprinkle with cheese
• bake in oven at 400 degrees till cheese is melted

Grilled onion & pepper sandwich

My mom was telling me about this sandwich that my brother made her, and she said it was VERY Delicious!  So of course, we wanted to try it out, and of course, we didn’t have all the ingredients, (which is my specialty)!   So we changed it a bit and it turned out great!  We’ve had it a few times since, and it’s just as good each time! 

Ingredients

• Bread/ focacia/ flat/ (something different or exotic)
• Deli meat, I used roast beef and turkey
• Cream cheese,  preferably flavored
• Onion
• Yellow pepper
• Tomato
• Pine nuts

• Sauté the onions, peppers, and pine nuts, until they are nice and soft. 

• Cut your bread thin…brush with olive oil and sprinkle with garlic.  Broil on top shelf just till slightly brown.

• Spread with softened cream cheese, layer the deli meat,  tomato, and a generous amount of the onions, peppers, and pine nuts.

• Enjoy!