Monday, April 19, 2010

Steak and Everything

Now this sandwich is a memory sandwich!  It takes me back to my younger years.  I remember having it with buns and scooping out the center, so that we could fit more filling in!  Great memories!


  • hamburger
  • buns, this time I used onion cheese rolls.  They were great!
  • mushrooms
  • onions
  • green pepper
  • cheese
  • miracle whip
  • mustard

steak and everything (2)

  • Cook hamburger, and season with salt and pepper, garlic and onion powder. 
  • Dice mushrooms, onions, and pepper and add to cooked hamburger.  Continue to cook for about 5 more minutes.
  • lay rolls or buns ‘opened’ on cookie sheet
  • spread with miracle whip and mustard
  • spoon out a generous helping of meat mixture onto bread
  • sprinkle with cheese
  • bake in oven at 400 degrees till cheese is melted

steak and everything

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