Sunday, October 17, 2010


Freezing for me is so much easier then canning.  Especially with green peppers.  Just slice, bag and freeze.  Easy peasy!  I wish we could freeze everything, but some things just don’t turn out good.
Beets are a little more time consuming.  You have to cook them until tender, then cut, bag and freeze.  Try beets with a little rice vinegar, salt and pepper.  Yum!

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